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Sweet Starfruit

Original price was: ₹399.00.Current price is: ₹299.00.

Carambola also known as star fruit is a species of tree native to tropical Southeast Asia. The edible fruit has distinctive ridges running down its sides (usually 5–6). When cut in cross-section, it resembles a star, giving it the name of star fruit. The entire fruit is edible, usually eaten raw or juices. The fruit has thin orange-yellow skin, and crisp, yellow flesh with juice when ripe. The fruit is about 5 to 15 cm in length and is an oval shape. Each fruit can have 4 to 7 flat light brown seeds about 5–15 mm in width. The carambola tree has a short trunk with many branches, reaching up to 9 m in height. Its leaves are 15–25 cm  long, with 5 to 11 ovate leaflets medium-green in color. Flowers are lilac in color, with purple streaks, and are about 5 mm wide.

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Scientific NameAverrhoa carambola

Common Name: Carambola, starfruit, Karmaranga, Dharapuli

Climate and soil requirement

The carambola is a tropical and subtropical fruit which can be grown at elevations up to 1,200 metres (4,000 feet). It prefers full sun exposure, but requires enough humidity and annual rainfall of at least 1,800 mm. It does not have a soil type preference, but will thrive in loamy and requires good drainage. Moderate irrigation supports its growth during dry seasons. Heavy rains may inhibit fruit production.

Land preperation 

Pits of size 60×60×60cm should be dug at a distance of 7m x 7 m Leave for 15-20 days exposing to sunlight. Each pit should be filled with surface soil mixed with 15 kg farm yard manure before planting the grafted plants.

 

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